Enrico Fuente

Fuente, Enrico (b. 1980 - )
Secular humanist who resides in Nebraska. He collects t-shirts, listens to music, dabbles in photography and follows politics.
This is his tumblelog, where he chronicles all that amuses, confuses and interests him.
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This is awesome….although i’m still not eating it. fancyfastfood: BK Quiche (Fancy Croissan’wich & Biscuit) Ingredients (for two mini quiches): 1 Burger King Croissan’wich (with ham) meal, with hash browns and a coffee 1 Burger King Ham, Egg & Cheese biscuit meal, with hash browns and an orange juice 1 bottle of water Disassemble the two breakfast sandwiches into its ingredients: eggs, bread, and ham. (The cheese will probably be melted and stuck onto the bread or ham, but that’s okay.)  Break apart the biscuit and croissant into smaller pieces and put them all into a food processor. Add about 2 tbsp. of bottled water and blend; it will soon turn back into a doughy substance.  Mold the dough into non-stick quiche pans.Next, place all the eggs in the food processor, plus ham and hash browns to your liking.  Blend that down to a scramble and then fill the crusts.  Bake for 10 minutes in a pre-heated oven at 350°F, or until the crust becomes a golden brown.Let it cool, then serve the quiche with coffee in a fancy cup, and orange juice in a wine glass.  Why have it your way, when you can have it the fancy way?

This is awesome….although i’m still not eating it.

fancyfastfood:

BK Quiche (Fancy Croissan’wich & Biscuit)

Ingredients (for two mini quiches):

  • 1 Burger King Croissan’wich (with ham) meal, with hash browns and a coffee
  • 1 Burger King Ham, Egg & Cheese biscuit meal, with hash browns and an orange juice
  • 1 bottle of water

Disassemble the two breakfast sandwiches into its ingredients: eggs, bread, and ham. (The cheese will probably be melted and stuck onto the bread or ham, but that’s okay.)  Break apart the biscuit and croissant into smaller pieces and put them all into a food processor. Add about 2 tbsp. of bottled water and blend; it will soon turn back into a doughy substance.  Mold the dough into non-stick quiche pans.

Next, place all the eggs in the food processor, plus ham and hash browns to your liking.  Blend that down to a scramble and then fill the crusts.  Bake for 10 minutes in a pre-heated oven at 350°F, or until the crust becomes a golden brown.

Let it cool, then serve the quiche with coffee in a fancy cup, and orange juice in a wine glass.  Why have it your way, when you can have it the fancy way?



Reblogged from Fancy Fast Food (a food humor blog).

July 01, 2009